Pebbles Pastries blossomed out of a desire and passion to satisfy the cravings of cake and cheesecake lovers with high quality products at an affordable price.

It took years of fine tuning, experimenting and testing my own recipes on friends and family to uncover the perfect balance of flavours and textures. The very positive response received from my friends and family gave me the courage to start Pebbles Pastries, and the response of customers has given me the drive to continue to improve existing recipes and add new ones to my repertoire.

Pebbles Pastries currently offers 24 types of cheesecakes in 3 different sizes, and our Black Forest Cake is 10 inches in size.

One of my greatest pleasures is to see someone enjoying one of my cakes, I hope you will be next, try one, try them all, come be a part of the growing Pebbles pastries family...

A taste of true home baking!!!

A Brief History

Cheesecake is believed to have originated in ancient Greece. History has the first recorded mention of cheesecake, as being served to the athletes during the first Olympic Games held in 776 B.C. However, cheese making can be traced back as far as 2,000 B.C., anthropologists have found cheese molds dating back to that period. The Romans spread cheesecake from Greece to across Europe.

Centuries later cheesecake appeared in America, the recipes brought over by immigrants. In 1872, cream cheese was invented by American dairymen, who were trying to recreate the French cheese, Neufchåtel. James L. Kraft invented pasteurized cheese in 1912, and that lead to the development of pasteurized Philadelphia cream cheese, the most popular cheese used for making cheesecake today.