Pebbles Pastries Vegan Lychee Cake
Experience a delightful fusion of light, fluffy cake and the sweet, fragrant essence of lychee in this Pebbles Pastries Vegan Lychee Cake. Using the convenient Pebbles Pastries Vegan Vanilla Cake mix, this recipe incorporates fresh or canned lychees to add a tropical twist and juicy bursts of flavor throughout the cake. Whether baked as a whole cake or cupcakes, this easy-to-make dessert promises a moist, tender crumb and an elegant touch of exotic fruit—perfect for gatherings, celebrations, or a special treat any day. Follow these simple steps to create a charming vegan cake that’s sure to captivate your taste buds.
What you'll need...
1 package of Pebbles Pastries Vegan Vanilla Cake mix
1 tin lychee or 6 fresh lychees
Instructions –
- Drain lychee from the tin and cut lychees in small slices
- Pre heat over 350 degrees
- Prepare Vegan Vanilla Cake mix as instructed on packaging
- Pour ½ Cake mix in prepared baking tins or cupcake liners.
- Spread lychee slices on top of the batter
- Pour rest of batter over the lychee pieces
- Bake as instructed on package.
Take a bow and enjoy your scrumptious Vegan Lychee Cake!!!