Pebbles Pastries Vegan Mocha Cake
Indulge in the rich, decadent flavors of coffee and chocolate with this easy-to-make Pebbles Pastries Vegan Mocha Cake. Perfect for coffee lovers and anyone seeking a delicious plant-based dessert, this cake combines the convenience of Pebbles Pastries Vegan Chocolate Cake mix with the bold taste of espresso and coffee liqueur. Whether you're baking for a special occasion or a cozy treat at home, this moist and flavorful mocha cake is sure to satisfy your cravings. Follow these simple steps to create a delightful vegan cake enhanced with a luscious coffee syrup for an extra burst of flavor.
What you'll need...
1 package of Pebbles Pastries Vegan Chocolate Cake mix
1 tablespoon Warm Water
1 tablespoon Instant Coffee
½ tablespoon coffee liqueur (optional)
Instructions –
- Pre heat oven to 350 degrees
- Mix warm water with Instant coffee in a bowl and set aside
- Prepare Vegan Chocolate Cake batter as instructed on packaging
- Gently stir in coffee mixture (do not over mix)
- Pour batter to prepared baking tins or cupcake pan w/liners.
- Bakes as instructed on packaging
- For more coffee flavor – brush cake when cooled with coffee simple syrup
Coffee Simple Syrup
2 tablespoon warm water
1 tablespoon sugar
½ tablespoon coffee
Instructions -
Mix all ingredients in a bowl until all the ingredients have dissolved.
Use a brush and sparingly brush coffee syrup on top of cupcakes or on sides and top of cake.